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  • Herausgeber
    • Siegmund, Barbara
  • TitelAustrian Food Chemistry Days 2026
  • Zusatz z. TitelÖsterreichische Lebensmittelchemietage 2026; 8.-10. April 2026, Graz University of Technology; Book of Abstracts
  • Datei
  • DOI10.3217/978-3-99161-091-5
  • LicenceCC BY
  • ISBN978-3-99161-091-5
  • ZugriffsrechteCC-BY
  • AbstractThe Austrian Food Chemistry Days 2026 provide a platform for food chemists, food analysts, food toxicologists, food technologists, and nutrition scientists from academia, control authorities, and industry to present and discuss cutting-edge research in the field of food chemistry.